After you learn how to Microwave Brown Rice, you won’t have a need for processed instant rice. Cooking brown rice is so much easier than you think. If you’re looking for an easy side dish, this is it.
I prefer to eat long-grain brown rice instead of instant white rice because it is healthier and much more cost-efficient. However, it just takes so long to make. I don’t know about you, but there are times when the rice seems to still be too hard, even after I’ve cooked it for quite a while. If you have had the same problem as me then you will love this easy short cut. It still takes a little while to cook in the microwave, but you can stick it in the microwave and forget about it so you can get other things done.
Learning how to make rice in microwave is so simple! It doesn’t require anything special, just a microwave safe bowl and basic ingredients, and of course your microwave! I used a 4-liter corning ware dish without the lid. Then you really just need long grain rice, water, butter and salt.
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Microwaving brown rice is a good alternative to cooking it on the stovetop or using a rice cooker. Both of those methods take about 45 minutes. Let’s face it, sometimes you just don’t have that amount of time to get dinner on the table. Not only that, but they seem to yield inconsistent results.
By using the microwave, you can make perfect brown rice in less than 30 minutes! The best part about it is that you don’t have to worry about it while it is cooking! No need to babysit the rice, pop it in the microwave and you’re good to go.
You do not have to rinse the rice before you cook it, but it does help remove excess starch. Removing the starch also helps with the water boiling over and making a disaster in your microwave. You can use this same method to cook sushi rice in the microwave, too!
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The basic rule of thumb for cooking rice in the microwave is 2 parts of water to one part of rice. This rule makes it super easy if you need to scale the amount of rice you cook, too. So if you are cooking 1 cup of brown rice you would use 2 cups of water and it would yield approximately 3 cups of rice.
in just a few simple steps! Cooking brown rice is much easier than you think! Your family will love it!" width="1200" height="801" />
I absolutely love that you do not have to have a lid when cooking rice in the microwave! It is one less dish to wash and look for. Why do we have such a problem with finding lids?!
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A pound of dry rice equals 6 cups of cooked rice. I used 2 for dinner and I divided up the rest into containers for the freezer. If you’ve never frozen rice before then this is a simple way to freeze rice! When I need to heat them up, I will add a bit of water and microwave on MEDIUM for a couple of minutes. Super easy!!
You will get perfect rice every time and this is definitely the easiest way to cook rice! You’ll have rice for multiple meals in just over 20 minutes!
